COSUCRA Inc. highlighted plant-based nutrition solutions with a focus on
sustainability, having launched operations in all three countries
during the past 12 months. COSUCRA Groupe Warcoing has been
manufacturing naturally grown specialty food ingredients since 1852,
with a current focus on yellow peas and chicory root.
COSUCRA with it's technological, sustainability, and farm-to-fork
traceability leadership positions, said it is well positioned for the
future. Ever increasing consumer demand for plant-based nutrition can be
supported with the commissioning of its €35 million investment in
Belgium during 2018 to increase the capacity of Pisane pea protein,
Swelite functional pea fiber, Nastar and Nastar Instant (pre-gel)
functional pea starches. In 1990, COSUCRA launched pea product
solutions.
Plant-based protein, gluten-free, allergen-free, sustainable and farm to
fork traceability agriculture practices with local farmers in Belgium
and France are some of the key consumer drivers that COSUCRA can help
address. COSUCRA is Non-GMO Project Verified and has obtained USDA
NOP/Canadian organic certification.
Prototype concepts showcased at IFT19 included: almond milk made with
Pisane pea protein containing a significantly higher nutritional
profile; a gluten-free cookie made with Nastar functional pea starch
which provides crumb structure and strength when replacing gluten; and a
plant-based burger/slider made with Pisane pea protein, Swelite
functional pea fiber, and Nastar instant pre-gel functional pea starch
to provide plant-based protein, juiciness, increase yield, shape
control, emulsification, and excellent binding of water/fat (1 part
Swelite binds 5 parts water and 5 parts fat).
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