It will become a new hot spot in the world drug market and R&D
25% of the chemicals produced worldwide are originally derived from
plants.The most famous ones are aspirin, quinine, foxglove, vinblastine
and taxol.
Currently, there are two trends in the development of botanicals:One is
the component research method represented by the United States (ie, the
method of western medicine, the single-molecule structure drug refined
by plants), and the second is the component research method of the EU
countries represented by Germany.Compared with the component research
method, this method is more convenient for commercial development and
more in line with the reality of the Chinese botanical drug industry.
As the European botanical market has developed more maturely from the
aspects of policies and regulations, technical level and consumer
psychology, it is a convenient way for domestic enterprises to enter the
international botanical market through the EU.
Demand as a natural health product will continue to grow
Recent studies have shown that a large number of "modern diseases" such
as coronary heart disease, cancer, high blood pressure, and diabetes in
modern society have a great relationship with people's daily diet. It is
recognized that certain natural plant extracts may have health care or
even have the effect of preventing and treating certain diseases, and it
is better to take medicines than to use natural health foods to prevent
diseases.
International demand for botanicals is growing. Consumer demand for
organically grown herbs is growing, and this trend will continue; plant
formulas with sufficient scientific evidence are increasing, helping to
bring the distance between health food stores and the mass market
closer.
Common Sense:
Monk fruit extract is
derived from the pulp of the fruit and is used to sweeten foods and
beverages without the calories of sugar. In addition, the extract
appears to lower both blood sugar and blood lipids in experimental
models of animal diabetes.The active sweet substances appear to be the
mogrosides which are about 2- 300 times the as sweet as table sugar.
The mogrosides also function as antioxidants, potentially limiting the
oxidative damage caused by high levels of blood glucose.
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