Blood sugar reached or exceeded 33.3 mmol/L. This is definitely a very
dangerous blood sugar value, indicating that the whole body cells are in
a state of hypertonic dehydration, which may be comatose at any time
and even life-threatening.
Blood sugar is in this range, the blood glucose meter is basically
unable to read the number, and only "HI" is displayed on the screen.
Once you find that the meter displays this symbol, first check if the
meter is malfunctioning. If the instrument is normal, you should go to
the hospital immediately.
16.7 mmol/L,If this blood sugar level is reached, the insulin in the
body will hardly work. You must see a doctor in time to adjust the
hypoglycemic regimen or hospitalization.Otherwise, the blood sugar will
rise further, and the body will begin to decompose a lot of body fat,
produce ketone bodies, and there is a risk of ketoacidosis.
7.8~11.1 mmol/L,The upper limit of blood glucose after 2 hours of meal
is 7.8 mmol/L. If the fasting blood glucose is normal, the blood glucose
is between 7.8 and 11.1 after 2 hours. It is called “Impaired glucose
tolerance” and belongs to the pre-diabetes, but there is also a chance
of reversal.11.1 is a diagnostic threshold for diabetes, if there is
"three more and one less" performance,Repeated twice to measure blood
glucose levels above 11.1 mmol/L in 2 hours postprandial or oral glucose
tolerance test (OGTT),It can be diagnosed as diabetes.
6.1 ~7 mmol/L. Fasting blood glucose 6.1 is the upper limit of the
normal value of fasting blood glucose in healthy people in China.
Fasting blood glucose, such as between 6.1 and 7.0, is called "fasting
blood sugar impaired", also belongs to the pre-diabetes, intervention
(diet, exercise regulation, etc.) can basically be reversed.7.0 is
another diagnostic threshold for diabetes,If in the fasting state,
repeat the blood glucose twice to exceed this value.Can be diagnosed as
diabetes.
4.6 ~5.6 mmol/L,5.6 is the lower limit of the "fasting blood glucose
damage" recommended by the American Diabetes Association. Although it
has not been adopted in China, it should be vigilant if it finds that
its fasting blood glucose exceeds this standard.
4.6mmol/L. This is the ideal lower limit for fasting blood glucose control, below which it may not be safe enough.
3.9mmol/L. This is the lower limit of normal normal fasting blood
glucose, and is also the diagnostic criteria for hypoglycemia.
Common Sense:
Monk fruit extract is
derived from the pulp of the fruit and is used to sweeten foods and
beverages without the calories of sugar. In addition, the extract
appears to lower both blood sugar and blood lipids in experimental
models of animal diabetes.The active sweet substances appear to be the
mogrosides which are about 2- 300 times the as sweet as table sugar.
The mogrosides also function as antioxidants, potentially limiting the
oxidative damage caused by high levels of blood glucose.
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