Traditionally, people think that monk fruit should be like this:
Black! There is a drug smell! There is a burnt smell ~
Because of its sweetness and lack of sugar, many people like it, but due to its strong taste of Chinese medicine, people are far away it.
With the development of science and technology, monk fruit has been developed to the third generation of dehydration technology, to retain 98% of the fresh monk fruit nutrients (fire roasted monk fruit only retain 30% of fresh fruit nutrition), it tastes sweet, no fire roasted Luo Han Guo's burnt taste and medical Smell. Adults and children are suitable for drinking. Dry and long storage time.
In addition, monk fruit can also be enjoyed with flower tea!
Experience a different wonderful taste.