1. Eat organic foods for health benefits
The industrial insecticides and pesticides used in traditional agriculture are harmful to human health, and they also remain in the food cooking process.
These ingredients are the culprits of many allergies, and are also closely related to many types of cancer and Alzheimer's disease.
The United States Environmental Protection Agency (EPA) conducted research on pesticides currently used and found that 60% of herbicides, 90% of fungicides and 30% of pesticides have the potential to cause cancer. Organic agriculture excludes these pesticides and chemicals from our food.
Studies have shown that organic products contain more trace elements such as iron, magnesium, and calcium, and vitamin C, and are naturally natural, non-polluting, and of high quality.
Only pure nutrition and no toxins make these foods have the highest nutritional value. It is the source of nutrients that the body needs.
The natural growth of organic foods preserves the natural ingredients of the product, preserves the original taste of the food, is authentic and has a good taste.
2. Organic foods have many environmental benefits
Organic food refers to the general term of following the principle of sustainable development, production according to a specific production method, certified by a specialized agency, permitting the use of organic food marks, and pollution-free safety, quality, and nutrition. It is a new leading food for the future development of agriculture and food.
The reason why it is called “organic” is because natural resources and ecological environment are the basic conditions for food production.
Since things related to life, resources, and environmental protection are generally referred to as “organic” internationally.
In order to highlight this kind of food from a good ecological environment, and can give people a strong vitality, it will be named "organic food."
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