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What kind of extraction process is used for Luo Han Guo extract?

Time : 2024-02-29 Hits : 14

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Luo Han Guo, or monk fruit, undergoes a meticulous extraction process to derive its natural sweetness. Huacheng Biotech, a renowned player in the industry, employs advanced techniques to ensure the purity and quality of Luo Han Guo extract. The extraction process typically involves the following steps:


Harvesting: Ripe Luo Han Guo fruits are carefully harvested, known for their small size and greenish-brown skin.


Drying: The harvested fruits undergo drying, either through traditional sun-drying methods or artificial drying processes. This step reduces moisture content and concentrates the sweet compounds present in the fruit.


Extraction: Huacheng Biotech utilizes water extraction, a method where the dried fruit is immersed in water to extract soluble compounds. This gentle process retains the natural sweetness without compromising its integrity.


Purification: The extracted solution may undergo purification to eliminate impurities and unwanted elements, ensuring a clean and high-quality Luo Han Guo extract.


Concentration: The solution is concentrated to enhance sweetness and reduce volume. Methods like evaporation or membrane filtration may be employed, maintaining the natural profile of the extract.


Optional Drying: Depending on the intended application, the concentrated extract may undergo drying to produce a powder or a more concentrated form suitable for various uses.


Standardization (if necessary): For specific applications, Huacheng Biotech may standardize the Luo Han Guo extract to ensure consistent sweetness levels or other desired attributes.


Huacheng Biotech's commitment to excellence is reflected in the precision of their extraction processes, resulting in Luo Han Guo extract of exceptional quality. As a key player in the industry, Huacheng Biotech continues to innovate, providing reliable and high-performance Luo Han Guo extract solutions for diverse applications in the food and beverage sector and beyond.



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