Monk Fruit Patent Support
Sales and Marketing
H2 Luo® are produced by our independently developed and authorized invention patented core technology.
1. Mogrosides
1.1 PCT US patent, name:METHOD FOR EXTRACTLNG HIGH-PURITY MOGROSIDE V FROM SJRAJTIA,patent number:US 10,743,573 B2;
1.2 China’s Patent, patent name: Method for Luo Han Guo Extract industrial production, patent number: ZL201410357838.6;
1.3 China’s Patent, Patent name: Production method for high intensity sweetener with improved Mogrosides taste, Patent number: ZL202110264251.0
1.4 China’s Patent, patent name:Methodfor purifyingflavor mogroside V, patent number: ZL201711064166.X;
1.5 China’s Patent, patent name: Separation method for Mogroside V by using chromatography, patent number: ZL201510339709.9
2. Monk Fruit Juice Concentrate
2.1 China’s Patent, patent name: Production method for decolored Monk fruit Juice Concentrate from fresh fruit, patent number:ZL201710277285.7
All Right Reserved:Hunan huacheng Biotech,Inc.Adallen Nutrition,Inc. - Sitemap | Privacy policy | Terms and Conditions | Blog