liquid cranberry extract

The liquid cranberry extract carries a proanthocyanidin (PAC) profile dominated by A-type linkages, the ones linked to bacterial anti-adhesion in the urinary tract. We standardize each lot to a consistent PAC level using the DMAC assay, so you get reliable potency without overage guessing. Brix typically falls between 55 and 65°, and the pH stays below 3.0—parameters that let the extract blend into syrups, shots, gummies, and pet lickables without precipitation or off-flavors. Hunan Huacheng Biotech runs the entire chain from raw fruit sourcing to final liquid filling, with in-house extraction, concentration, and blending stations. That vertical setup keeps prices budget-friendly while still meeting FDA, BRC, and CE requirements for export. You can order in 25‑kg drums or IBC totes, and we’ll supply the full documentation—certificate of analysis, origin statement, and allergen status—without holding up the shipment. Applications span dietary supplements, functional foods, animal health products, and even cosmetic formulas where astringent tannins play a role. If your R& D team needs to test solubility in an acidic beverage or check heat stability before a gummy run, sample quantities ship within two weeks.