sweet tea extract powder

Sweet tea extract powder offers a plant-based sweetening option that performs well in both dry and liquid systems. Rubusoside, the main active, remains stable under heat and acidic conditions, so you can use it in baked goods, carbonated drinks, or dairy without breaking down. The sweetness profile leans clean with a slight lingering note, typical of steviol glycosides. Many formulators blend it with monk fruit or stevia to round off the aftertaste, but on its own it still cuts sugar by 50–70% in most recipes. Huacheng Biotech makes this powder at our own facilities under HACCP and BRC standards. Traceability is never an issue because we control raw material collection from contracted farms and run in-house labs for purity and microbial checks. Particle size typically sits at 80 mesh, making it easy to dissolve or disperse, and we can adjust mesh size on request. Unlike some budget options that batch-blend for price and sacrifice consistency, our full-chain control lets us deliver technical-grade powder at a price point that works for mid-to-large volume buyers. Whether you’re working on a sports drink, protein bar, or a “no added sugar” tea blend, this ingredient fits standard production lines without special handling.