black elderberry extract powder

Our black elderberry extract powder starts with deep-purple berries from European growers. The fruit undergoes a water-ethanol extraction optimized to preserve the natural anthocyanin profile, followed by spray drying onto a maltodextrin carrier. We stock common grades like 6% and 15% total anthocyanins (by UV), with the option to adjust potency or switch to alternative carriers for your formulation. Because Huacheng Biotech operates a vertically integrated facility in Hunan, we bypass middlemen through direct farm contracts, in-house extraction, and onsite QC. That is how even small bulk orders—typically 25 kg and up—benefit from competitive pricing without compromising on documentation. Every batch is tested by HPLC for the key marker cyanidin-3-glucoside, alongside routine checks for heavy metals, pesticides, and microbiology under our FDA-registered, BRC-certified system. You receive a COA that reflects real lot-specific data. In practice, the powder disperses readily in dry blends, making it a straightforward addition to immune gummies, effervescent tablets, or protein shakes. For liquid applications, solubility is sufficient for suspensions; if absolute clarity is needed, a secondary filtration step is recommended. As a budget-conscious supplier with technical depth, we help you balance cost and efficacy—from pilot batches to full container loads—with transparent lead times and no hidden surcharges.