Black Elderberry Fruit Dry Extract: Technical Bulk Supply

black elderberry fruit dry extract

Black elderberry (Sambucus nigra) has a long history in European herbal traditions. Today, its dry extract is a staple in immune-support formulas. At Huacheng Biotech, we focus on producing a black elderberry fruit dry extract that meets technical buyers' specs without the typical premium markup. We run in-house HPLC testing to track anthocyanin profiles, but we don't charge for every data point. Our chain from raw material sourcing through solvent-free extraction and standardization ensures consistent potency at volumes that suit industrial formulators. With certifications including FDA, HACCP, GMP, CE, and BRC, we supply extract that is safe, stable, and priced to fit tight ingredient budgets.

Technical Detail

Configured around process stability, mold life, and long-term uptime.

Huacheng Biotech's black elderberry fruit dry extract is derived from mature Sambucus nigra berries using a water-ethanol extraction process, concentrated under vacuum, and spray-dried onto a maltodextrin carrier. Standard anthocyanin content is 6% (UV-Vis), but we can adjust to customer specs. Appearance is a free-flowing violet powder with characteristic elderberry odor. It dissolves readily in water and is compatible with capsule, tablet, and powder drink blends. Key applications include dietary supplements, functional foods, and cold/flu season products. Our integrated industry chain—from berry sourcing in Eastern Europe to in-house QC laboratories—allows us to offer stable supply and competitive pricing. All batches are tested for heavy metals, pesticides, and microbials; we provide full COA on request. The extract is non-GMO, not irradiated, and complies with USP, EP, and CP standards. Custom packaging from 1 kg sample to 25 kg bulk bags. Typical lead time is 5–7 business days after order confirmation. Inquire for a quote and technical data sheet.

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FAQ

Common technical questions

What is the anthocyanin content available?

Our standard black elderberry fruit dry extract is standardized to 6% anthocyanins by UV-Vis, but we can produce 10% and 15% upon request. The profile is dominated by cyanidin-3-glucoside and cyanidin-3-sambubioside.

Is the extract organic certified?

Currently, our conventional extract is not organic certified; however, we can source organic elderberries for large-volume orders. Contact us to discuss minimum order quantities and surcharge.

What certifications does this product hold?

The manufacturing facility holds FDA registration, HACCP, GMP, CE, and BRC certifications. The extract itself is supplied with a full COA confirming compliance with relevant pharmacopoeia monographs.

How is the extract stabilized for shelf life?

We spray-dry with maltodextrin as a carrier to improve flowability and slow anthocyanin degradation. Stored sealed in a cool, dry place, shelf life is 24 months. We also offer vacuum-packed options with oxygen absorbers.

Can you provide samples and technical data?

Yes. We supply 50 g evaluation samples free of charge (shipping cost at customer's expense) along with the full technical data sheet, COA, and safety data sheet.

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