bulk monk fruit extract powder

Bulk monk fruit extract powder from Hunan Huacheng Biotech comes with the kind of traceability that industrial buyers need. We grow most of our monk fruit in contracted farms across Guangxi, the native region for luo han guo, then process it within 48 hours of harvest to lock in sweetness. Our extraction line uses only water and food-grade ethanol — no ion exchange resins, no chemical modification — which is why the final powder retains the fruit's natural mogrosides. Every batch is tested for mogroside V (minimum 25% by HPLC), moisture (<5%), heavy metals, and microbial limits. Certificates: FDA facility registration, HACCP, GMP, CE, BRC. Capacity: our dryer can output 1.5 metric tons of powder daily, and we keep 20 MT of raw material under cold storage during off-peak months. That means short lead times even for 5-MT orders. The powder itself is a light cream color, flows freely, dissolves clear in water after moderate stirring, and has a sweetness onset roughly 2–3 seconds slower than sugar — a profile that suits beverage applications. Pricing is transparent: tiered by mogroside content and order volume. Since we control the whole chain, there's room to negotiate on annual contracts. Ask us for a trial 1-kg sample; we ship it with the COA so you can run your own bench tests before committing.