china liquid elderberry extract

The liquid elderberry extract production sits within a GMP‑certified plant in China’s Hunan province. We process elderberries using a cold‑extraction method paired with membrane filtration and low‑temperature concentration, which helps preserve heat‑sensitive anthocyanins. The factory can handle over 2,000 metric tons of elderberry input annually, so large‑volume orders aren’t a bottleneck. Certification coverage includes FDA registration, BRC Global Food Safety, HACCP, and CE marking; these are renewed regularly and audited by third parties. Each shipment comes with a certificate of analysis, including HPLC‑based actives quantification and full microbial and heavy metal panels. We typically supply a standardized 10:1 liquid extract, but the anthocyanin percentage, carrier solvents, and packaging can be adjusted. Our pricing leans budget‑focused because we own much of the upstream supply chain—less margin stacking means lower ex‑works numbers. While the company is known for monk fruit sweeteners, the extraction know‑how transfers directly to elderberry and other botanicals. Custom OEM and private label options are available for clients who want ready‑to‑market liquid formulas. Reach out if you need a spec sheet, a sample, or a firm quote without back‑and‑forth delays.