concentrated elderberry extract

Hunan Huacheng Biotech places extraction close to elderberry sourcing—transport from field to processing rarely exceeds two hours. This short window keeps anthocyanin degradation in check. Lab comparisons indicate our concentrated elderberry extract retains over 95% of peak harvest anthocyanin levels at the time of extraction. Standard specifications sit around 65–70°Bx, which means less water weight you’re paying freight on. The active fraction stays intact for gummies, syrups, effervescent tablets, and functional beverages. We hold FDA, HACCP, GMP, CE, and BRC certifications; audit trails and lot-specific documentation are standard deliverables. Because we don’t route through brokers, pricing is direct from our production line. When you compare cost per gram of anthocyanins, our structure often undercuts warehoused intermediates. Our applications lab can share viscosity curves, pH stability snapshots, and solubility data before you commit to a sample. That way, you’re not guessing whether the extract will survive your process heat or acid profile.