china monk fruit and stevia sweetener

Hunan Huacheng Biotech has focused on monk fruit and stevia sweeteners since 2008, operating two manufacturing sites in Hunan province with annual capacity exceeding 500 metric tons of high-purity mogroside and steviol glycosides. The company’s competitive edge comes from its industry chain model. We manage non-GMO stevia leaf supply through contracted farms and possess proprietary extraction technology that increases yield per kilogram of raw material. This reduces waste and keeps per-unit costs lower than many competitors. Quality is built into the process. In-house labs test for mogroside V content, steviol glycoside profiles, heavy metals, and microbial limits. Our certifications—FDA, GMP, HACCP, CE, and BRC—are renewed through regular audits. For food and beverage manufacturers, this means fewer sourcing headaches. Production batches are traceable to harvest date and field location. Standard packaging includes 25kg drums with vacuum sealing, but custom packaging is available. Shipping documentation always includes COA, MSDS, and origin certificates. While we serve global brands, our pricing structure is designed for buyers who value transparency over marketing. Most inquiries receive a same-day quote with tiered pricing based on order volume.