china nature made artichoke extract

The artichoke (Cynara scolymus) extract we produce is standardized to 2.5%–5% cynarin and 3%–8% chlorogenic acids, typical for dietary supplement and nutraceutical applications. Manufacturing occurs under GMP conditions with HACCP risk management. Raw artichoke leaves are sourced from contracted farms with soil and pesticide audits. Extraction uses food-grade ethanol, followed by concentration and spray drying to a fine powder with high solubility. Each batch undergoes HPLC testing for marker compounds, heavy metals, and microbiology, with COA provided. Our BRC certification further validates food safety systems. We accommodate orders from 100 kg to multiple tons, with common packaging in 25 kg fiber drums. While we are positioned as a budget supplier, every shipment meets pharma-grade documentation standards. Clients use our artichoke extract in cholagogue formulations, liver support blends, and digestive health products. Given our full-chain control from field to warehouse in Changsha, we minimize third-party markups, passing savings to buyers.