freeze dried cranberry extract

Industrial buyers evaluating freeze dried cranberry extract usually have two things in mind: active compound concentration and powder handling characteristics. This product starts from North American Vaccinium macrocarpon berries, processed shortly after harvest to preserve heat-sensitive cyanidin glycosides and quinic acid. The freeze drying step brings moisture below 5%, which makes it easier to blend into capsules or instant drink mixes without clumping. Typical proanthocyanidin (PAC) content measured by the DMAC assay falls in the range of 1–3%, though we’ll provide a batch-specific certificate if that number is critical for your label claim. The bulk density hovers around 0.45–0.60 g/mL, so plan your scoop volumes accordingly. From a cost perspective, freeze dried material avoids the yield losses and oxidative degradation common with spray dried alternatives, which often allows sharper pricing on a per-kilo-of-actives basis. Our manufacturing setup is covered by HACCP and GMP certifications, and we’re audited under BRC standards, which provides some assurance if you’re navigating EU market entry. Typical applications range from urinary tract health blends to sports recovery formulas where the natural acidity complements electrolytes. We also supply trial-size packs for bench-top formulation work – worth asking about if you’re still in the feasibility phase.