monk fruit juice powder manufacturers

Yes. Our standard grade is around 80% mogroside V, but we can adjust the specification down to 50% or up to 95% depending on your application. The powder is produced by mixing monk fruit extract with a maltodextrin carrier and spray drying. Just let us know what sweetness profile you need and we’ll match it without forcing you to take a pre-set spec.

For standard grades, as low as 1kg is available for samples and trial runs. Production minimum is usually 25kg, but we can work with smaller volumes if the project has long-term potential. For full container loads, pricing drops significantly because we handle raw material procurement internally.

Every lot is tested for mogroside content by HPLC, and we also check moisture, ash, heavy metals, and microbial limits. Manufacturing follows GMP and HACCP plans, with in-process controls on spray drying temperature and feed rate. We keep retention samples for two years in case you need to cross-check a shipment.

The facility is FDA registered, BRC certified (Grade A), HACCP, and GMP compliant. We also have CE certification for export to Europe. Our quality system is audited annually by third parties, and we can provide full documentation for your customs or product registration dossiers.

For items in stock, we ship within 5–7 working days after receiving payment. Custom specifications add about 3–5 days for blending and testing. Larger quantities over 500kg may take up to 15 working days, but we always confirm the exact timeline when you place the order. Sea freight usually departs from Shanghai or Shenzhen ports.