china pure artichoke extract

We produce artichoke extract in a facility designed for high-volume output. Our process starts with locally sourced artichoke (Cynara scolymus L.) grown under controlled agricultural practices. This vertical integration reduces raw material cost and ensures traceability. Extraction uses water-ethanol gradient methods to isolate the key bioactive compounds—mainly caffeoylquinic acids and flavonoids. The result is a standardized extract with a typical cynarin content of 5%, and we also offer custom specifications like 2.5% or 10% to match different applications in supplements and functional foods. Quality is monitored at every stage. Our in-house lab runs HPLC, GC, and microbiological assays to verify active compound levels and check for pesticides, heavy metals, and residual solvents. Certificates like FDA registration and BRC certification confirm that our quality system meets international benchmarks. This is particularly important for budget-focused buyers who can’t afford batch rejection or inconsistent potency. Our annual processing capacity reaches several thousand metric tons of raw herb, which translates into stable pricing and an ability to fill container loads on short notice. We standardize packaging in 25kg fiber drums with food-grade PE liners, but can accommodate private label and smaller packaging on request. By managing the full production chain, we pass savings to our clients without cutting corners on identity or purity.