china pure monk fruit extract powder

Huacheng Biotech’s monk fruit extract powder starts with fresh fruit sourced from contracted farms in southern China. After harvest, the fruit is processed on site—washed, crushed, and extracted using water, then purified through membrane filtration. The liquid concentrate is spray-dried to a fine powder. This integrated chain, from raw material to finished powder, limits quality drift and supply interruptions. The standard product contains 50% mogroside V, but other strengths are available on request. Packaging is in food-grade foil bags with vacuum sealing, and typical minimum order quantity is flexible for business trials. Logistics are handled from Changsha, with sea and air freight options. Certifications include BRC, GMP, HACCP, FDA, and CE, so the quality system aligns with most international buyer requirements. The technical team can provide specs, allergen statements, and heavy metal reports. For formulators working on sugar reduction, Huacheng often suggests starting with this extract to avoid the metallic aftertaste some artificial sweeteners leave. The powder dissolves easily in warm water and keeps well in dry storage.