elderberry juice extract

Elderberry juice extract from Huacheng Biotech is built around the idea that supply chain ownership directly controls cost. With facilities that handle raw berry sourcing, extraction, concentration (if needed), and aseptic filling, the process removes intermediaries that typically add 20-40% to the final invoice. The extract is produced under GMP and holds FDA, HACCP, BRC, and CE certifications—covering food safety, hygiene, and export requirements. Common specifications include brix levels from 50 to 65, pH around 3.5-4.5, and a standard plate count below 10,000 CFU/g. For customers needing a defined anthocyanin profile, we offer optional standardization using elderberry varieties rich in cyanidin-3-glucoside, measured by HPLC. Applications span functional beverages (shots, RTD teas, sparkling drinks), gummies, fruit syrups, and nutraceutical formulations. The liquid format blends easily into water-based systems. For gummy manufacturing, we can adjust brix and pH to match your cooking process, reducing need for additional acids or buffers. Because the business model is volume-based and long-term partnership oriented, minimum order quantities are flexible—enough to fill a production run efficiently, but not so high that small brands are excluded. Samples are available for evaluation, with full CoA and spec sheets provided upfront. In short, this elderberry juice extract offers the standard quality markers you'd expect, the paperwork to prove it, and a price structure that reflects supply chain efficiency rather than market fluff.