cranberry extract powder

Huacheng Biotech supplies cranberry extract powder designed to meet the practical requirements of dietary supplement and food manufacturers. Our approach relies on a vertically integrated production model: we source cranberries from established growers, process them using water-alcohol extraction, and standardize the powder to a typical 25% proanthocyanidin (PAC) content—a common benchmark in the industry. The powder is dried to low moisture, ensuring microbiological stability and a shelf life of 24 months under proper storage conditions. Particle size is controlled for flowability, making it easier to dose in capsules and blend into powder premixes. From a technical standpoint, the product is tested by in-house labs for heavy metals, solvent residues, and microbial limits. Documentation includes a certificate of analysis, SDS, and flow chart—materials we share upfront to help you streamline your own QC process. Because we manage the full chain, from orchard to finished powder, we can offer pricing that works for cost-conscious projects without sacrificing traceability. Our certifications (FDA, HACCP, GMP, etc.) are regularly audited. This is not a premium-priced specialty extract; it is a consistent, budget-friendly material for large-scale production. For buyers exploring cranberry ingredients, the combination of integrated supply and transparent technical data often shortens the evaluation cycle.