natural cranberry fruit extract

Cranberry fruit extract isn't just about PACs (proanthocyanidins). It brings a complex mix of flavonols, phenolic acids, and anthocyanins that contribute to color and functional claims. Our natural cranberry fruit extract uses only dried cranberry fruit and purified water in the extraction process, followed by gentle membrane concentration and spray drying. The resulting powder dissolves quickly in water and stays clear in solution at typical beverage dosages, so it doesn't cloud a finished product. We regularly test for PAC content by DMAC method and offer specifications ranging from 4% to 25% PACs. That lets brands choose a potency that fits their dosage form and cost targets. Because we operate our own facilities, batch-to-batch consistency is monitored from raw material intake through final blending. Certifications including BRC, GMP, HACCP, and FDA registration provide the documentation demanded by quality assurance teams. On the logistics side, our location within a major cranberry processing region shortens lead times and helps keep shelf life at a full 24 months from the date of manufacture, stored in cool, dry conditions. For applications that need a very fine particle size, we can tailor milling to pass through 80 mesh or finer sieves, avoiding gritty mouthfeel in powder blends.