pure stevia select powder extract

The select grade usually retains a small amount of stevioside alongside rebaudioside-A, which can give a slightly slower sweetness onset and a faint licorice note. In many applications like fruit preparations or chocolate, this actually rounds out the flavor. If you need a near-zero aftertaste, the reb-A 97% is cleaner, but the select grade costs less and works fine when paired with masking agents or other bulk sweeteners.

Standard shipment includes a certificate of analysis covering steviol glycoside content, moisture, ash, heavy metals, and microbial limits. Their quality team can also provide FDA and BRC certificates, a statement of GMP compliance, and allergen-free declarations. Since the plant is audited regularly, most import brokers accept the paperwork for customs clearance in North America and Europe.

Yes, their spray-dried stevia powder is designed with good solubility. Pre-dissolving in warm water before adding to the cold batch avoids cloudiness. If a crystal-clear end product is critical, asking for the low-dust, instantized version helps, though it may slightly shift the powder's bulk density.

Two years from the date of production, provided the sealed foil bag is kept in a cool, dry place away from strong odors. Once opened, many users re-seal with desiccant packs and use within 6 months to avoid clumping from ambient moisture.

Not at all. Their cost advantage stems from owning the extraction facility and contracting directly with growers in Hunan province, where the climate supports high glycoside accumulation. The leaf quality is consistent because they control cultivation practices, harvest timing, and drying—all before extraction begins. This integration cuts out trading layers rather than compromising on raw material.