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Sambucus Nigra Elderberry Fruit Extract: Composition and Handling
Huacheng Biotech extracts elderberry (Sambucus nigra) fruit into a powder with consistent anthocyanin content. The product targets manufacturers who need a reliable input for immune-support formulas without the markup of high-end branding. Standardization leans toward the 6–10% anthocyanin range, verified by spectrophotometry. Particle size and moisture are controlled to keep blending smooth in capsules, tablets, and powdered drink mixes. Requests for organic or conventional batches both move through the same GMP line, with documentation traceable to fruit origin. Most bulk orders ship within three weeks, depending on stock at the Changsha warehouse.
Technical Detail
The elderberry fruit extract from Huacheng comes from black elder (Sambucus nigra) harvested in Eastern Europe, dried, and extracted with water-ethanol mixtures. We supply a 20:1 concentration or a standardized powder at 6% or 10% anthocyanins, whichever fits your label claim. Solubility in cold water is fast—typically under 60 seconds with light stirring—and the pH of a 1% solution sits around 4.2. The powder is screened through 80 mesh before blending to reduce dust and clumping during production. At scale, we run HPLC checks on every batch for cyanidin-3-glucoside equivalence, and the finished product ships in vacuum-sealed, foil-lined 25 kg drums. Moisture stays below 5%, and the extract contains no added maltodextrin unless you ask for it. Huacheng handles the full supply chain from fruit procurement to final QC, which keeps unit costs predictable for mid-size contract manufacturers.
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FAQ
We keep 6% and 10% standardized powders in regular inventory. A 20:1 extract (non-standardized) is also available for formulas that don’t require an anthocyanin claim on the label. Custom strengths between 5–15% can be run with a minimum 25 kg trial order.
We use a UV-Vis spectrophotometric method with a cyanidin-3-glucoside standard for routine release testing. HPLC confirmation is done on a per-batch basis and included in the certificate of analysis. The method follows internal SOPs aligned with AOAC 2005.02.
Yes, the powder disperses quickly in cold water, typical dissolution time under 60 seconds with manual stirring. It works well in instant drink powders and gummy mixes. For clear beverages, slight haze from natural pectin may occur, so we suggest a quick test with your formulation.
We can supply organic-certified batches upon request. The fruit is sourced from certified organic growers, and the extract is processed in a dedicated organic line. Lead time is usually 4–5 weeks for a full container, and we provide the NOP certificate with the shipment.
A 100 kg order of our standard 6% anthocyanin extract usually ships within 7–10 working days from our Changsha warehouse, depending on current stock levels. Larger volumes may take 3 weeks if a new production run is needed.
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