stevia leaf extract sweetener

Hunan Huacheng Biotech produces stevia leaf extract sweetener through a vertically integrated supply chain — from leaf sourcing to extraction and refining. This control over the industry chain eliminates the middlemen and the markups, keeping the per-unit cost low for companies that order in bulk. The extract itself is composed of steviol glycosides, primarily rebaudioside A and stevioside, which together deliver a sweetness 200–300 times that of sucrose without the caloric load. The powder remains stable at high temperatures, making it suitable for baked goods and hot-fill beverages, and it does not promote tooth decay. Every batch is tested under HACCP and GMP protocols. Our facilities hold FDA registration, BRC certification, and CE marking. These credentials support the technical consistency a formulator needs — batch-to-batch purity, predictable solubility, and a clean taste profile. For applications requiring the highest sweetness quality, we offer Reb M‑enriched grades through enzymatic conversion. Still, our core promise is to bring “Natural, Zero Calorie” healthy sweeteners to everyone. The operation is guided by a simple desire: to be the leader of global new-generation natural sweeteners. That means listening to what budget-conscious R&D departments actually ask for — reliable supply, clear COA, and a sales team that talks specs, not marketing fluff. Samples and documentation are available on request.