china pure cranberry extract liquid

When we talk about China pure cranberry extract liquid at Huacheng Biotech, the conversation usually starts with solids content and pH. Most food manufacturers need a consistent brix around 50–65, and we hold that within a tight range batch after batch. The liquid itself is a deep red, clarified, and can be supplied with preservatives or without, depending on your downstream process. Our extract comes from North American cranberries processed in Hunan, where we run dedicated extraction and concentration equipment. Having the whole chain under one roof—from fruit reception to aseptic filling—means we don't pass on third-party processing fees to our customers. That's the practical side of our “Industry Chain” advantage. The plant operates under GMP, and our HACCP plan covers physical, chemical, and microbial hazards. You can ask for the BRC cert if your QA team needs it. We tend to ship in 200-liter drums for trial runs and 1000-liter IBCs for regular production. Pricing works on a sliding scale based on volume and contract length, which fits a budget-conscious procurement strategy. Lead times are normally 3–4 weeks, but we can adjust if you give us a rolling forecast. For standard specs, we offer liquid extract with no added sugar, and we can standardize the organic acid profile to match a typical cranberry fingerprint. That's important for gummy and softgel manufacturers who need consistent acidity for texture and stability. If you're formulating a blend with our monk fruit extract for sugar reduction, we can advise on pH compatibility.