monk fruit juice concentrate

It depends on the mogroside V grade, but generally a 65 Brix concentrate will deliver about 150–250 times the sweetness of sucrose on a weight basis. For practical formulation, you can think of adding roughly 0.1% to achieve sweetness similar to 10% sugar in a beverage, though exact ratios need to be tested with your other ingredients.

Because we control the raw material supply—from our contracted farming bases in Guangxi—we can blend different picking seasons to maintain a steady mogroside V level. Every batch is HPLC tested and adjusted if necessary before release. We also provide a certificate of analysis with each shipment that includes Brix, pH, heavy metals, and microbial counts.

Yes, it is water-soluble and typically gives a clear solution after proper filtration. However, at very low pH or high ethanol content, some precipitation may occur due to natural pectin residues. We can provide a depectinized version if clarity is critical—just mention it when inquiring.

We are certified under FDA, HACCP, GMP, CE, BRC, and ISO 22000. These cover food safety management, good manufacturing practices, and traceability. We can supply the documentation needed for your regulatory filing.