china stevia extract liquid

Huacheng Biotech’s liquid stevia extract begins with stevia leaves contracted from growers in China’s stevia belt. The extraction line runs a water and food-grade ethanol process, no aggressive solvents. The output is a concentrated liquid with steviol glycoside content pegged between 60% and 95% on a dry basis, depending on the grade. Within that range, you can request a Reb A–forward profile or a higher Reb M fraction for cleaner taste. The facility’s annual throughput is north of 500 metric tons in stevia equivalents, so mid-size orders don’t sit waiting for weeks. Internal QC runs HPLC to nail down glycoside composition, along with microbial plating and heavy metal scans that match USP or EP monographs. The BRC certification and FDA registration aren’t just wall art—they signal that the place has been walked through by auditors who check traceability, pest control, and sanitation. For liquid applications in beverages, dairy, or liquid sweeteners, pH stability and clarity matter. The lab maintains stability curves for typical pH ranges and can suggest small formulation adjustments if you run into precipitation. Because Huacheng owns the extraction and purification steps, there’s no trading-company layer inflating the price or muddying the paper trail. The technical team can also supply sample kits for benchtop trials and help interpret the results. When you need more than a quote—like a REACH dossier or a clean label statement—the documentation is already digitized. That direct, engineering-minded approach to supply fits brands that need both regulatory confidence and a partner who won’t suddenly change the terms when demand spikes.