extract stevia

At Hunan Huacheng Biotech, stevia extract is more than a commodity. It's a product category where supply chain control directly affects quality and price. We cultivate long-term relationships with growers to secure high-potency stevia leaves, then process them in facilities that follow GMP and HACCP protocols. This vertical integration helps keep costs manageable without cutting corners on purity. The extract is available in various concentrations of steviol glycosides, most commonly Reb A 97% or 98%, but we also offer customized ratios to suit specific applications. Technical aspects matter when you are scaling up. Our extraction uses water and ethanol, resulting in a fine white powder that dissolves readily in aqueous systems. The sweetness intensity is roughly 200–350 times that of sucrose, meaning a little goes a long way. Calorie contribution is negligible, and the ingredient meets vegan, kosher, and halal standards. Stability under heat and across a wide pH range makes it suitable for pasteurized beverages, baked goods, and acidic confections. Certifications like CE and BRC support compliance with European and global retail requirements. We provide typical analytical data including heavy metals, residual solvents, and microbial limits so your QA team can validate quickly. Beyond standard grades, we also supply enzyme-modified stevia and blends that use monk fruit extract (luo han guo) as a complementary sweetener. This leverages our wider expertise in natural sweeteners, giving customers access to synergistic blends under one supplier. Whether you need a single bag for trials or container loads for co-packers, the order process is straightforward. We maintain buffer stock for key grades, and our logistics team handles Incoterms from FOB to DDP based on customer preference. With an industry chain that spans farmland to factory gate, we aim to be a partner you can rely on for consistent stevia extract year after year.