monk fruit extract without erythritol

Pure mogroside extract is highly potent—typically 150–250 times sweeter than sugar—so you use far less. Blends with erythritol dilute that intensity to achieve a 1:1 sugar replacement, but they also add volume. Without erythritol, you control your own bulking agent or simply account for the minuscule dose in the formula.

Spray-dried mogroside powder has good flowability under controlled humidity. We can adjust particle size and density to suit automatic dosing lines. For very small usage rates, pre-blending with a dry ingredient from your recipe (like citric acid or starch) is standard practice.

Some people detect a slight licorice-like or fruity note, which comes from the minor mogrosides. This is generally milder than stevia’s bitterness. In applications like fruit teas, dairy, or vanilla-flavored products, the aftertaste is barely perceptible. We also offer enzymatically modified mogroside grades that reduce off-notes further.

Our facility is certified under BRC, HACCP, and FDA. The monk fruit extract is produced following GMP, and we can supply product with a COA that includes mogroside V content, heavy metals, and microbial limits per your spec.

Yes, we routinely ship 50–100 g samples for bench-top trials. Just tell us your target sweetness level and any solubility or pH constraints so we can select the most suitable batch.