stevia leaf extract liquid

The liquid stevia extract we supply is a water-based preparation of high-purity steviol glycosides, typically Rebaudioside A at 95% or greater. Custom blends are available if your target profile leans toward Reb D or Reb M for more sugar-like aftertaste. Appearance ranges from pale yellow to water-white. pH sits between 4.5 and 6.5, and the product stays clear under a wide range of processing conditions. Its sweetness clocks in at roughly 200–300 times that of sucrose, depending on the glycoside ratio, so a single drum can replace hundreds of kilos of sugar. The liquid format dissolves instantly in cold water, which means fewer mixing steps and no dusting problems on the production floor. Behind that simplicity is a supply chain we control from field to finished liquid. No middlemen, no outsourced extraction, no blind spots in batch consistency. Certifications (FDA, HACCP, GMP, CE, BRC) are maintained across all production lines, so we can hand over the audit trail without hesitation. Applications span from carbonated drinks and flavored waters to dairy, bakery fillings, and tabletop sweeteners. The low cost per sweetness unit makes it practical for products where sugar reduction used to break the budget.