china stevia leaf extract and erythritol

Huacheng Biotech has spent over 20 years building a supply chain that makes natural sweeteners practical for everyday products. Our stevia leaf extract starts with leaves grown under contract in China's stevia belt, harvested at peak glycoside content. The extraction uses hot water and alcohol precipitation, refined to specific Reb A ratios, then spray-dried into a free-flowing powder. Parallel to that, our erythritol line ferments glucose from non-GMO corn starch, purifies the broth via crystallization, and dries to a 99-plus percent purity typical for food-grade polyols. Combining these two ingredients in one order cuts inventory complexity. You get a single CoA covering both items, traceable back to harvest batches and fermenter runs. Third-party audits verify our GMP and HACCP controls; the BRC certificate confirms hygiene and allergen management. Buyers working on keto bars, zero-sugar beverages, or tabletop blends often need a supplier that can tweak particle size or solubility profiles. Our lab can run small-batch pre-production samples with typical turnaround under two weeks. No minimum tonnage gate keeps startups in the conversation while still supporting container loads for established brands. Contact our applications group with your target brix and sweetness curve data, and we'll map it to a stevia-erythritol ratio that lands on your cost model.