stevia leaf extract erythritol

Stevia provides high potency (200-300x sugar) but little bulk and a lingering aftertaste. Erythritol adds bulk, a cooling sensation, and rounds out the sweetness profile, reducing the bitter notes. Together they mimic sugar’s sensory curve at a fraction of the calories, and the cost per sweetness unit is often lower than stevia-only or erythritol-only solutions.

There’s no fixed recipe—it depends on the target sweetener spoon-for-spoon ratio. A common starting point is 1 part stevia extract (steviol glycosides content around 95%) to 10–15 parts erythritol by weight. We fine-tune this based on your target sweetness relative to sugar and the presence of other bulking agents. Samples with adjustment loops are part of our standard service.

Each batch undergoes HPLC testing for glycoside profile, purity testing for erythritol, and a panel sensory check. We keep retention samples for 24 months. Our blending process uses validated ribbon mixers with post-blend homogeneity sampling—if 10 samples from different positions align within a 2% variance spec, the batch is released.

Yes. Both ingredients are considered natural under most regulatory frameworks. Our production facility holds FDA registration, HACCP, GMP, BRC, and CE certifications. We provide composition disclosure and can support your label claim development.

For first trials, we ship as little as 25 kg of a pre-mixed blend. Commercial orders start at 500 kg, with tiered pricing that drops sharply at the 1-ton level. Because we control the raw material flow, small custom runs don’t carry the typical premium—we batch them along with larger production slots.