pure stevia extract powder

Pure stevia extract powder from Huacheng Biotech is refined with a process that emphasizes consistent glycoside composition. Most commercial grades land between 90% and 98% total steviol glycosides, and we routinely supply Reb A content from 50% to 98%. The powder’s solubility is optimized for low-temperature dissolution, making it easier to incorporate into cold-brew teas, dairy blends, and instant beverage premixes without haze. In baked goods, heat stability above 200°C means you won’t lose sweetness during processing—an often overlooked detail in budget-tier sweeteners. The supply chain tells the story. Vertical integration begins with leaf sourcing in Chinese growing regions, moves through membrane filtration and spray drying under GMP, and ends with batch-level documentation that supports your own QC paperwork. This chain is audited against FDA and BRC standards, so you’re not trading compliance for cost. And because we handle extraction, refining, and distribution directly, lead times and logistics slip less than with multi-intermediary models. Applications range from sugar-free confectionery to protein powders, where bulking agents like erythritol pair with our stevia for a clean finish. For liquid concentrates, the powder’s particle size (typically 80-mesh) dissolves readily in water-based systems. If you’re reformulating a product line to meet sugar reduction targets or new labeling laws, our team can provide technical data sheets that detail exact glycoside distribution, microbial limits, and heavy-metal testing results—no guesswork, no marketing fluff. Huacheng’s mission to bring natural, zero-calorie sweeteners to everyone isn’t just a line; it’s the reason we invest in scalable extraction methods that keep prices competitive without sacrificing traceability.